The other day I started a fire in my house. I simply just wasn’t thinking.
I have some cast iron skillets that I take great care of because I just love cooking and I love cooking in them over anything else. I had recently reseasoned them (a process of baking oil onto the metal for a non-stick surface) and was determined to continue building on that seasoning, thus making them better, by taking care in how I wash and store them.
Well, I set the pan on the burner in order to dry it out, lest it rust. I figured high heat would dry it faster. I walked away for a few minutes and it had gotten too hot and the seasoning I worked so hard on was burning off. I panicked and immediately threw some vegetable oil on while it was piping hot. Needless to say, carbon started forming and it was smoking badly, telling me that a fire was about to start. I panicked more and grabbed the pan to run it under water. The movement of the oil caused it to burst into flames! The water was running but the flames just kept getting bigger.
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